Seal the lid and give the jar a good shake. To this add around 220g white sugar.
Ingredients 600g plums 100g caster sugar 750ml gin or vodka.

Plum vodka recipe. Transfer to a couple of wide mouthed 1 litre134pint Kilner jars secure the lids in place and set aside to steep in a cool dark place for 2 months. Shake every day until the sugar has dissolved leave for 3m min then bottle. Add message Report See all.
1lb Plums to 1lb sugar to 1 bottle of gin. Repeat shakes over the course of a week should dissolve the sugar. Place the plums and the caster sugar together with 4 tablespoons cold water into a medium saucepan.
This plum vodka recipe uses any plums that you have left over at the end of the summer. Once youve strained them off use the plums to make a wickedly boozy crumble or stew down to make a l. Pour the vodka or gin over the plums and stir.
Make sure it never comes in to contact with metal. Place over a gentle heat and cook until the sugar has dissolved and the plums are tender. Put the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka.
Pierce the plums throw them all in the glass jar with the other stuff seal.

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