This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. This is a must try recipe for all foodies out there.

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It may or may not have pakodas fried fritters typically made of onions.

How to make kadhi. When hot add mustard seeds cumin seeds and asafetida. For the uninitiated kadhi is a thick curry made with besann or gram flour curd and some select spices. Cook on lowmedium heat to make it thick.

Also this recipe does not make. Wait till mustard and cumin seeds sputter which takes about a minute. Initially as it cooks then stir the spoon to make it running and smooth.

To make kadhi combine the curds and besan in a deep bowl and whisk well till no lumps remain. Subscribe to my YouTube channel for new fun recipes every week. Add 3 cups of water and mix well and keep aside.

When the seeds crackle add. KadhiPakora Kadhi Pakora vlogging channel. Heat oil in a kadhai or pan.

Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. To make kadhi combine yogurt gram flour ginger-garlic-green chilli paste remaining red chilli powder remaining turmeric powder and salt in a bowl. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefer.

Make sure to properly blend yogurt in water and gram flour besan before cooking. Subscribe here httpgooglz8RCxr Learn how to make authentic and simple punjabi kadhi pakora. To make your kadhi pakoda.

Add 500 ml water and whisk well. In this way your kadhi. Learn how to make kadhi pakora which is so yummy and quick recipe.

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