Preheat your oven to 140C. Place legs in the dry pan skin side down and cook until skin is golden brown and crispy and leg is heated through 4 to 5 minutes.

Nigella Lawson S Roast Duck Legs And Potatoes Duck Recipes Recipes Duck Leg Recipes

1 teaspoon dried thyme crushed.

Slow cooked duck legs recipe. Carefully turn legs and let cook. Place a large frying pan over a high heat. Add to a hot saucepan fat side down.

Spoon over the duck legs. Remove the duck to a warm plate and cover or place in a very low oven then turn the heat to medium-high under the remaining sauce. Preheat the oven to 160Cgas mark 3.

1 teaspoon ground cumin. Sprinkle evenly with salt. 2 hrs and 45 mins.

Cook stirring occasionally until the mixture is reduced to a thick saucelike consistency about 10 minutes. 3 hours plus 24 hours curing 1 teaspoon ground allspice. Remove from the pan and place in an ovenproof dish.

When you are ready to eat heat a heavy skillet ideally cast iron over medium-high heat. 50 out of 5 star rating. 14 teaspoon ground ginger.

Cook until the duck is very tender about 1 12 hours. Heat a fry pan season the duck legs with salt pepper and place the legs in skin side down and allow to brown about 3-4 mins. Place in a glass dish large enough to hold them all in a single layer cover with plastic and refrigerate 24 hours.

Combine allspice thyme cumin ginger cloves nutmeg and juniper berries in a small bowl mixing well. Sprinkle lightly and evenly over duck legs then rub into flesh. Slow-cooked duck legs in Port with celeriac gratin.

Remove the browned meat from the pan and set aside. Turn over and seal the other side. Once the pan is hot season the duck legs with salt and place them in the pan.

Season the duck legs with salt and pepper. A cross between confit and a casserole this slow-braised duck dish is served with a dauphinoise-like potato bake. Brown the legs until golden in colour.

Cook for a few minutes on each side to seal the fat will begin to render out and the duck will go golden brown. Confit Duck Legs with Pumpkin Apple Cabbage.

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